[ 47 ], conducted on Italian patients with clinically localized prostate adenocarcinoma, indicated a borderline significant association between UPFs consumption and higher odds of PC in the energy-adjusted model, though association was no longer significant after adjustment for other confounders such as age, BMI, education, smoking status, and physical activity.
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The association between ultra-processed foods intake and the odds of prostate cancer: a case-control study.
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