Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques.

Food Sci Nutr · 2025 · PMC11968329 · PMID 40191524

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a decreasing trendno p-value reported

On the other hand, while a decreasing trend was observed in the random coil content of sesame protein modified by HPH, a decrease was observed because of the application of HHP and US.

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