Formulation and evaluation of probiotic starter culture: impact on Ethiopian cottage cheese "Ayib" safety, stability, sensory acceptability and antioxidant potential.

One Health Outlook · 2025 · PMC11978027 · PMID 40197325

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highly significantno p-value reported

This indicates a highly significant positive relationship, suggesting that as the TA increases, the antioxidant potential, as measured by DPPH scavenging activity, also increases.

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