Deletion of wheat alpha-gliadins from chromosome 6D improves gluten strength and reduces immunodominant celiac disease epitopes.

One exception was an average 19% decrease in grain yield in the Δgli-A2 deletion, which was marginally significant in the Dunnett test ( P < 0.05, Fig. 4 A).

also in 26,082 other papers

To estimate gluten strength for each sample, we selected six quality parameters that reflect gluten strength and that were highly significant among genotypes: gluten index, farinograph development time and stability time, mixograph peak time, mixing peak height, and peak integral.

also in 132,142 other papers