Unlocking the Anti-Inflammatory Potential of Sourdough: Phytochemical Profile, Functional Investigation, and Molecular Docking Insights into Key Bioactive Compounds.

Plant Foods Hum Nutr · 2025 · PMC11978714 · PMID 40198421

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hedged sentence

0.0001

closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.0001actually significant

Statistical analysis revealed a highly significant ( p < 0.0001) concentration-dependent reduction of ferric to ferrous iron by the sourdough extract, indicating a notable ability to donate electrons and act as a reducing agent.

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