Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging.

Food Sci Nutr · 2025 · PMC11979355 · PMID 40206691

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a decreasing trendno p-value reported

During storage, total antioxidant activity showed a decreasing trend, with a reduction of approximately 78%.

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an increasing trendno p-value reported

Tartaric acid content showed an increasing trend up to Day 21, followed by a decreasing trend.

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