Polysaccharides from sea buckthorn - Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis.

Table 3 illustrates that the response surface model had an excellent fit and was highly significant, as 96.59 % of the predicted findings were within the experimental range (R 2 = 0.9659, p < 0.0001, and F = 28.31).

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