Barely Significant
← all excerpts

Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating.

Foods · 2025 · PMC11988332 · PMID 40238222

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

a decreasing trendp < 0.05actually significant
As shown in Figure 2 D, the solubility of MP in all groups exhibited a decreasing trend with an increasing temperature ( p < 0.05), which was opposite to the trend of surface hydrophobicity.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.