Impact of Pulsed Electric Fields Combined with Dissolved Oxygen and Ferrous Ions on the Aroma and Components of Strong-Flavor Baijiu.

Foods · 2025 · PMC11988387 · PMID 40238228

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an increasing trendno p-value reported

In addition, there have been studies indicating that the octanoic acid content in baijiu showed an increasing trend after electric field treatment [ 32 , 39 ].

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