Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration.

Foods · 2025 · PMC11988440 · PMID 40238293

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almost insignificantno p-value reported

Its environmental impact is almost insignificant in most categories, making it a highly sustainable food preservation technology and an environmentally friendly alternative to other food preservation methods [ 37 , 38 ].

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