Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products.

Foods · 2025 · PMC11988475 · PMID 40238259

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a decreasing trendno p-value reported

However, the weight and density exhibited a decreasing trend in the P6 sample, which could be related to the lower moisture retention upon baking, an effect previously reported in protein- and fiber-enriched crackers [ 44 ].

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