Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (<i>Lonicera caerulea</i> L.) by Combining GC-IMS and GC-MS.

Foods · 2025 · PMC11988682 · PMID 40238379

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a decreasing trendno p-value reported

The TSS content in LT consistently exhibited a decreasing trend, while the TSS content in IT and FT remained higher than LT throughout the storage period.

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Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (&lt;i&gt;Lonicera caerulea&lt;/i&gt; L.) by Combining GC-IMS and GC-MS.

The sentences

Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (<i>Lonicera caerulea</i> L.) by Combining GC-IMS and GC-MS.