Barely Significant
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Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS.

Foods · 2025 · PMC11988717 · PMID 40238535

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
As shown in Figure 1 B, significant differences were observed in all six aroma attributes among the three tea samples, with nutty, green, roasted, and faint scents showing highly significant differences ( p < 0.01).

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