Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage: Microorganism, Freshness, Protein Oxidation and Flavor Characteristics.

Foods · 2025 · PMC11988737 · PMID 40238206

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a decreasing trendno p-value reported

Regardless of the sterilization method, the shear force exhibited a decreasing trend, though the reduction was not statistically significant.

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