Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion.

Foods · 2025 · PMC11988886 · PMID 40238593

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an increasing trendno p-value reported

Unlike the extraction yield, which decreased as ethanol concentration increased, the concentrations of these three groups of bioactive compounds exhibited an increasing trend with higher ethanol ratios. 3.2.1.

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