The mentioned studies reported a decreasing trend of appearance appreciation with over 10% grape ingredient addition due to the sample’s darker color.
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Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of 'French' Bread.
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The sentences
The untreated control showed the highest scores for some sensory features, and in most cases, an increasing trend with the fruit integration rising from 10 to 20% was recorded.