Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract.

Foods · 2025 · PMC11988958 · PMID 40238269

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a decreasing trendno p-value reported

Furthermore, as the concentration of rosemary extract increased in the coating film, a decreasing trend in water activity was observed, with values ranging from 0.087 to 0.061.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (&lt;i&gt;Rosmarinus officinalis&lt;/i&gt; L.) Extract.

The sentences

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract.