Effect of <i>Aloe vera</i> Gel as a Natural Antioxidant on the Quality of Cold-Stored Sea Bass (<i>Dicentrarchus labrax</i>).

[ 44 ] investigated the preservative effect of an edible coating mixture containing liquid smoke from OPEFB and turmeric on mackerel and reported that TVB-N values followed an increasing trend similar to total plate count (TPC) results as spoilage progressed, while remaining lower than those of control samples.

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Aloe vera , also known as Aloe barbadensis Miller , is a highly significant plant-based treatment that has been thoroughly studied for use in pharmaceutical, food, and cosmetic applications [ 11 ].

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