Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. Heritage.

Foods · 2025 · PMC11988984 · PMID 40238340

Europe PMC DOI

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highly significantno p-value reported

Interestingly, for firmness, both factors were highly significant during the 2023 and 2024 years, but the interaction was not significant, indicating an independent effect of each factor.

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Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (&lt;i&gt;Rubus idaeus&lt;/i&gt; L.) cv. Heritage.

The sentences

Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (<i>Rubus idaeus</i> L.) cv. Heritage.