Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs.

Foods · 2025 · PMC11989087 · PMID 40238267

Europe PMC DOI

hedged sentence

0.1000

closest p · 2.0× alpha

0.1000

boldest claim

The sentences

extremely significantp ≤ 0.1so close (0.05 < p ≤ 0.1)

p < 0.05 was a significant difference, p ≤ 0.01 was an extremely significant difference, and 0.05 ≤ p ≤ 0.1 was a trend. 3.

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