Barely Significant
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Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process.

Foods · 2025 · PMC11989215 · PMID 40238596

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a decreasing trendno p-value reported
an increasing trendno p-value reported
Among these, 84 metabolites exhibited an increasing trend in content during shaking, while 62 metabolites showed a decreasing trend.

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