Barely Significant
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Low Self-Perceived Cooking Skills Are Linked to Greater Ultra-Processed Food Consumption Among Adolescents: The EHDLA Study.

Nutrients · 2025 · PMC11990398 · PMID 40218926

Europe PMCDOI
1
hedged sentence
0.0150
closest p · 0.3× alpha
0.0150
boldest claim

The sentences

a decreasing trendp = 0.015actually significant
Overall UPF intake showed a decreasing trend across skill levels, with the “very adequate” group consuming significantly fewer servings than the “very inadequate” group did ( p = 0.015).

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