Improved Recognition of the Nutrition and Health Benefits of Nuts and Seeds Within the Health Star Rating System.

Conversely, when only products containing 50% or more nuts and seeds were evaluated, the changes in score when compared with the original HSR scores were highly significant for all scenarios ( p value = 0.0004, 0.0013 and 0.0098 for scenarios S1, S2 and S3, respectively).

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