Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study.

Nutrients · 2025 · PMC11990915 · PMID 40218913

Europe PMC DOI

hedged sentence

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closest p · 1.0× alpha

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boldest claim

The sentences

marginal significancep = 0.05actually significant

Users of these products were more likely to agree that they provide adequate protein (mean = 2.6; 95% CI: 2.4–2.8) compared to non-users (mean = 2.2; 95% CI: 1.8–2.6), with the results showing marginal significance ( p = 0.05).

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