Production and Characterization of Pectinase Through Solid-State Fermentation of Orange Peels by a Mutant Yeast Strain.

Int J Food Sci · 2025 · PMC11991808 · PMID 40226817

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an increasing trendno p-value reported

[ 35 ], a positive coefficient denotes an increasing trend in the mean value of the response with an increase in the factors.

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