Impact of dietary polyphenols from shredded, steam-exploded pine on growth performance, organ indices, meat quality, and cecal microbiota of broiler chickens.

Analysis of growth parameters over the entire trial duration indicated that only the PSPP_0.5 group exhibited a marginally significant improvement ( p = 0.023) in FCR compared to the control group, associated with a significant quadratic decrease.

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Microbial taxa modeling revealed that the impact of increasing dietary PSPP levels primarily affected genus-level taxa, showing a decreasing trend.

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