Gas chromatography-ion mobility spectrometry-based fingerprint analysis of volatile flavor compounds in ginger cultivated under different conditions.

Curr Res Food Sci · 2025 · PMC11995100 · PMID 40231314

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Aldehyde content remained consistent across PT samples during the two years but exhibited a decreasing trend in YJ ginger.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.