Barely Significant
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Dietary fat and risk of breast cancer.

World J Surg Oncol · 2005 · PMC1199629 · PMID 16022739

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highly significantno p-value reported
n-6 fatty acids Case-control studies One study from France of linoleic acid (n-6 fatty acid) consumption reported a highly significant increased breast cancer risk (OR = 2.31 in the highest category of consumption of linoleic acid) [ 59 ].

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