Effect of ultrasonic treatment on the physicochemical properties of buckwheat starch: Based on the ultrasonic power and moisture content.

Ultrason Sonochem · 2025 · PMC11997397 · PMID 40168809

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an increasing trendno p-value reported

4 B) , it can be identified that it also showed an increasing trend.

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a decreasing trendno p-value reported

Therefore, under the same ultrasonic power condition, the gel hardness prepared by BWS with higher moisture content showed a decreasing trend.

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