In this study, forage NDF and ADF contents showed a decreasing trend with the increase of legume forage proportion, while CP and SS contents showed a gradual increasing trend.NDF and ADF contents affected the dry matter intake and digestibility of livestock [ 28 – 29 ], and there was a negative correlation between them, which also indicated that the increase of legu
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Nitrogen and phosphorus fertilisers optimise root morphology and soil nutrients in mixed annual grass and bean sown grassland in alpine regions.
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