Association between genetic risk and adherence to the Dietary Approaches to Stop Hypertension diet for developing venous thromboembolism.

Similarly, a decreasing trend of VTE risk associated with a low- and high-adherent DASH diet was observed when stratified by categories of PRS ( Supplementary Figure S2 A), and the HRs of VTE associated with high PRS increased sharply across DASH diet categories ( Supplementary Figure S2 B).

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