The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (<i>Onchorhynchus mykiss</i>) Fillet.

Food Sci Nutr · 2025 · PMC12000679 · PMID 40241689

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an increasing trendno p-value reported

Counting the Lactic Acid Bacteria The results showed an increasing trend in the lactic acid bacteria (LAB) count in all treatments over the storage period (Table 7 ).

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The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (&lt;i&gt;Onchorhynchus mykiss&lt;/i&gt;) Fillet.

The sentences

The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA)/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (<i>Onchorhynchus mykiss</i>) Fillet.