The total carotenoid content (TCC) of foxtail millet samples exhibited a significant difference ( p < 0.05) and showed an overall trend of first increasing and then decreasing with the increase of milling degree, which may be because a large proportion of carotenoids were existing in the bran layer.
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Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet.
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