On the other side, sucrose treatment caused a highly significant decrease in total protein amount of sunflower and canola plants under salinity.
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Exogenous sucrose alleviates salt stress in sunflower (<i>Helianthus annuus</i> L.) and canola (<i>Brassica napus</i> L.) by modulating osmotic adjustment and antioxidant defense system.
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The sentences
This phenomenon was especially evidenced by an increasing trend in the fresh weights of the stem and root at 75 and 150 mM NaCl.