Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices.

While the sex-specific GHGE and WFP increases in females were highly significant in this study ( p ≤ 0.023), the regression models offered low explanation of variance in dietary GHGE (adjusted R 2 = 0.10) and WFP (adjusted R 2 = 0.08).

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Differences by education level showed a decreasing trend, with higher education associated with lower GHGE (5.96 kg CO 2 eq; p -trend = 0.015) and LU (7.15 m 2 *yr.; p -trend = 0.004).

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per 2,500 kcal), and a positive trend was observed ( p -trend = 0.005).

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