Effects of Carboxymethyl Chitosan/Pectin Coating Containing Free and Nanoliposome <i>Mentha piperita</i> Essential Oil on the Shelf Life of Shrimp During Ice Storage.

Food Sci Nutr · 2025 · PMC12014517 · PMID 40270938

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

TMB and TPB in all treated shrimps exhibited an increasing trend during the storage time.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of Carboxymethyl Chitosan/Pectin Coating Containing Free and Nanoliposome &lt;i&gt;Mentha piperita&lt;/i&gt; Essential Oil on the Shelf Life of Shrimp During Ice Storage.

The sentences

Effects of Carboxymethyl Chitosan/Pectin Coating Containing Free and Nanoliposome <i>Mentha piperita</i> Essential Oil on the Shelf Life of Shrimp During Ice Storage.