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pH-dependent genotypic and phenotypic variability in <i>Oleidesulfovibrio alaskensis</i> G20.

Appl Environ Microbiol · 2025 · PMC12016547 · PMID 40135858

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an increasing trendno p-value reported
This indicates an increasing trend in protein fraction with increasing pH, with pH 8 exhibiting the highest protein content.

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