Effect of Ca<sup>2+</sup> on the structure of collagen fibers in sea cucumber (<i>Apostichopus japonicus</i>) under low-temperature tenderization condition.

Food Chem X · 2025 · PMC12018190 · PMID 40276236

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an increasing trendno p-value reported

The T max initially exhibited an increasing trend followed by a decrease with an increase in Ca 2+ concentration.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effect of Ca&lt;sup&gt;2+&lt;/sup&gt; on the structure of collagen fibers in sea cucumber (&lt;i&gt;Apostichopus japonicus&lt;/i&gt;) under low-temperature tenderization condition.

The sentences

Effect of Ca<sup>2+</sup> on the structure of collagen fibers in sea cucumber (<i>Apostichopus japonicus</i>) under low-temperature tenderization condition.