Optimizing Near-Infrared Spectroscopy Models for Rapid and Green Detection of Crude Protein and Fat in Crop Grains Using Sample Set Division.

ACS Omega · 2025 · PMC12019428 · PMID 40290987

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6 , 7 The crude protein content of crop grain is an important index for evaluating grain quality, making the determination of the main components of crop grain highly significant for crop production, market transaction, and food processing.

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