Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage.

Antioxidants (Basel) · 2025 · PMC12024432 · PMID 40298636

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an increasing trendno p-value reported

Although the CON silage had the lowest ( p < 0.05) LA concentration during the first 5 d of ensiling, its LA concentration showed an increasing trend during the first 14 d of ensiling, followed by a slight decrease.

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