Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS.

Foods · 2025 · PMC12025860 · PMID 40282700

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Investigating the anthocyanin content of fresh banana inflorescence using accelerated solvent extraction (ASE) is highly significant for both energy savings and sustainability [ 31 ].

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