Prediction of the Ecological Behavior of <i>Burkholderia gladiolus</i> in Fresh Wet Rice Noodles at Different Temperatures and Its Correlation with Quality Changes.

Foods · 2025 · PMC12025983 · PMID 40282693

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a decreasing trendno p-value reported

[ 47 ] indicate a decreasing trend in moisture content, brightness, and acceptability of FWRN when stored at 25 °C.

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an increasing trendno p-value reported

However, the pH of FWRN contaminated by BGC exhibited an increasing trend at 16 °C, 20 °C, 24 °C, 30 °C, and 37 °C.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Prediction of the Ecological Behavior of &lt;i&gt;Burkholderia gladiolus&lt;/i&gt; in Fresh Wet Rice Noodles at Different Temperatures and Its Correlation with Quality Changes.

The sentences

Prediction of the Ecological Behavior of <i>Burkholderia gladiolus</i> in Fresh Wet Rice Noodles at Different Temperatures and Its Correlation with Quality Changes.