Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks.

Foods · 2025 · PMC12026100 · PMID 40282711

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closest p

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highly significantno p-value reported

Although these linear terms are generally very highly significant with p -values at 0.000, screw speed is only significant for bulk density ( p -value of 0.019), and only highly significant for hardness and water activity ( p -value of 0.001).

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