Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures.

Gels · 2025 · PMC12026843 · PMID 40277679

Europe PMC DOI

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an increasing trendno p-value reported

[ 56 ], who also noticed an increasing trend in the pH of coated strawberries enriched with bergamot essential oil.

also in 63,971 other papers

a decreasing trendno p-value reported

[ 62 ], who also found a decreasing trend in TA in blackberries coated with chitosan and cassava starch stored at 4 °C for 16 days.

also in 47,180 other papers

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