Comparison of Ultraviolet A, B and C Treatments in Preserving the Quality and Nutritional Integrity of Fresh-Cut Spinach.

Foods · 2025 · PMC12026952 · PMID 40282775

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

However, the storage period had a highly significant effect ( p < 0.01) on RR.

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an increasing trendno p-value reported

This indicates an increasing trend in phosphorus content during storage.

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