Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil.

Foods · 2025 · PMC12027139 · PMID 40282791

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a decreasing trendno p-value reported

Specifically, the C5 alcohol family (1-penten-3-ol, (E)-2-pentenol, (Z)-2-pentenol) showed a decreasing trend from MR1 to MR3, with (Z)-2-pentenol presenting the highest concentration.

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