In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin.

Foods · 2025 · PMC12027215 · PMID 40282829

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an increasing trendno p-value reported

In bioaccessible fraction, GO and 3-DG showed an increasing trend across digestive stages, while MGO content increased after gastric digestion but decreased significantly after intestinal digestion.

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