Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers: A Strategy for Functional Dairy Products with Antioxidant and Erythroprotective Benefits.

Molecules · 2025 · PMC12029523 · PMID 40333899

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a decreasing trendno p-value reported

A decreasing trend was observed in the carbohydrate content from 24.9% in Y-C to 22.2% in Y-FXN-10, likely due to the relative dilution effect caused by the increase in fat and ash components.

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