Although PLA is well-known for its ability to inhibit the growth of both Gram-negative and Gram-positive bacteria, there may be significant variability in its antibacterial efficacy due to the differential susceptibility of microbial isolates.
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Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens <i>Salmonella enterica</i> Serotype Derby and <i>Escherichia coli</i> O26.
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