Although the impact of environmental factors and host range may be significant in terms of differences in both polyphenolic concentrations and flavonoid profile, the samples from the two species clearly diverged and clustered separately, suggesting that the flavonoid profile can be used as a suitable chemotaxonomic marker to distinguish them.
← all excerpts
Analysis of Variations in the Flavonoid Profiles of <i>Cuscuta campestris</i> and <i>Cuscuta epithymum</i> in Bulgaria as a Potential Chemotaxonomical Marker.
1
—
—